By Isabella Cross
Have you ever wondered what the ingredients in our delicious school lunches are? I was very interested to find out, and with some research, I made some pretty astonishing discoveries. Most of our food products are purchased from a company called IRC, and now I will share with you what I found out while snooping around on the internet.
Do you enjoy our scrumptious hamburgers but can’t help but notice a peculiar flavoring to them? Well, that’s because there is a small amount of soil mixed in in order to cut down the costs. And the chicken alfredo? Did you really think that it was made with actual chicken? Sorry guys. Just a little chicken flavoring goes a long way to cover up the taste of goop. Yes you read correctly, goop.
Now before you start thinking that only the meat is at fault, let’s talk about the vegetable selection.
When asked about the quality of the vegetables we use, lunch lady Mildred Caviar replied, “These are the finest vegetables in this part of Northern Kentucky!” But in reality Mildred, these vegetables are certainly not found at a farmers market. Rumor has it that they are actually made out of plastic. Nope, no real vegetables around here, just plastic. Now, just for the sake of you being able to eat school lunches again, I will not share my discoveries about school pizza.
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