This week in Chef Singleton’s kitchen, my assistant Lauren Trevor and I were feeling a little experimental. Lauren suggested that we make garlic and green onion hamburgers, and that is exactly what we did. Personally, I think they turned out pretty well. Try some and decide for yourselves:
Recipe:
* 1lb hamburger
* 3 garlic cloves
* ½ cup to a cup of chives
* Pinch of salt
* 3-5 pinches of garlic salt
* A pinch of pepper
* Olive oil for skillet preparation
* Buns
Reviews:
“Delicious. Excellent hamburgers.”
“Pretty Tasty.”
“It was definitely a hamburger.”
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